Estimated Run Times | Dining | Hotels | Things to Do

Planning Your Visit to the Ring Cycle

The Dallas Symphony’s production of Wagner’s Ring Cycle is an epic operatic adventure performed throughout the month of October. Join us for performances of the third and fourth operas, Siegfried (October 5) and Gotterdammerung (October 8), or choose the complete Ring cycle experience with all four operas performed in sequence from October 13 through October 20. Below is important information as you plan your night for these one-of-a-kind performances.

Concert Duration

Places to Eat in the Meyerson

Opus

Enhance your experience with a special three-course intermission dinner during select performances of the Ring Cycle. Pricing is $50 per person (tax and gratuity included), with alcohol sold separately. For menu offerings click the links below. To make a reservation, please fill out the form submission and checkout here.

Oct 5 | Siegfried Dinner Add-On
Oct 8 | Götterdämmerung Dinner Add-On
Oct 15 | Die Walküre Dinner Add-On
Oct 17 | Siegfried Dinner Add-On
Oct 20 | Götterdämmerung Dinner Add-On

NEW THIS SEASON!
The Morton H. Meyerson Symphony Center Restaurants and Concessions are now cashless and accept credit or debit cards only. For an even easier experience, pre-order your drinks and concessions on the Noble App before the show and skip the lines!

Places to Eat Near the Meyerson

We recommend the following restaurants for your pre or post-concert meal, or for any meal!

The Playwright Irish Pub
1722 Routh Street, Dallas, Texas 75201 | 972.707.7589

The Playwright is our city’s newest Irish pub, offering hundreds of whiskeys, wide selection of beers on tap and foods you can only find in an Irish pub. It’s making the Arts District the best place to get dishes such as shepherd’s pie, bangers and mash, and Guinness ice cream — all made in-house, and it’s a place where, truly, everybody knows your name.

Tei-An
1722 Routh Street, Suite 110 Dallas, Texas 75201 | 214.220.2828

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo(1995) and Tei Tei(1998). Teiichi opened Tei-An in 2008.  Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: “modern Tokyo” mixing rich wood, concrete, stone, steel and glass. The best seats in the house are at the dining room’s soba counter that wraps the stone garden.

Places to Stay

Round out your night with a stay in one of our recommended hotels just steps away from the Morton H. Meyerson.

Things to Do